Mother's Day Menu

Served 3pm - 11 pm

Appetizer

Watermelon Salad
22
Watermelon, watercress, arugula, feta cheese, watermelon vinaigrette
Pan Seared Scallops
26
Served with truffle corn puree

Main Course

Crispy Red Snapper
48
Sauteed spring vegetables, brown butter infused heirloom tomato
Pan Seared Pork Chop
52
Apple-peach compote, roasted yukon potatoes
Spaghetti Vongole
38
Clams, garlic, chili, olive oil, white wine, parsley
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