Dinner
Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -2 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's Soup
12
Organic Green Salad
16
Mesclun Mix, Purple Radish, Green Apples, Pomegranate
Little Gem Caesar Salad
18
Baby Romaine, House Made Caesar Dressing, Toasted Panko Crumbs, Eggplant Croutons
Roasted Beet Salad
16
Red & Yellow Beets, Mixed Greens, Goat Cheese, Toasted Hazelnuts, White Balsamic Vinaigrette
Fresh Burrata
20
Heirloom Tomato, Plums, Micro Basil, Extra Virgin Olive Oil, Balsamic Caviar
Tuna Tartar
20
Bluefin Tuna, Avocado, Quinoa, Passionfruit Dressing, Chia Seed Crisps, Rice Crackers
Lump Cajun Crabcake
24
Cucumber Noodles, Chipotle Aioli
Roasted Corn & Couscous Risotto
18
Roasted Corn, Couscous, Chilies, Blood Orange Vinaigrette
Entrees
Vegetarian Quinoa Paella
30
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron
Tonight's Market Fish
Seasonal Vegetables, Bone Broth
Fresh Atlantic Salmon Filet
35
Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette
Shrimp Fettuccine
35
Heirloom Cherry Tomato, Garlic, Basil, Parmesan
Roast Half Chicken
33
Baby Carrots, Broccolini, Exotic Mushrooms
Long Island Duck Breast
35
Brussels, Baby Turnips, Citrus Redux
Lamb Bolognese
33
Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short Rib
43
Butternut Squash, Rainbow Swiss Chard, Fried Sage
Grilled Filet Mignon
59
Parmesan Mashed Potato, Pickled Carrots, Red Wine Redux