We have a number of private dining rooms that can be used separately or combined to accommodate private dinners from 15 – 140 people. Choose to start your night with passed hors d’oeuvres and cocktails before dinner so your guests can mingle before dining; or go directly to your private room to be seated. Executive chef, Craig Cupani, will create a custom menu for your dinner and Glass House Tavern owner, Chris Reilly, will plan the details of your dinner to create a wonderful experience for your guests.
