Dinner
Served Tuesday - Saturday 3pm - Midnight | Sunday 3pm - 11pm | (We are closed on Monday)
Appetizers
Organic Green Salad
14.95
Roquefort Apple Brioche
Chopped Kale Caesar
17.95
Fresh Chopped Kale, Traditional Caesar Dressing, Parmesan Crisp
Fresh Burrata
18.95
Tomato, Basil, Extra Virgin Olive Oil
Cabernet Poached Pear Salad
19.95
Arugula, Radicchio, Endive, Spiced Walnuts, Roquefort
Jumbo Lump Crabcake
23.95
Cucumber Noodles, Chipotle Aioli
Shrimp Ceviche
19.95
Red Onion, Jalapeño, Cilantro, Tomato, Avocado & Fresh Lime
Butternut Squash Risotto
19.95
Duck Confit, Sage, Mascarpone
Prince Edward Island Mussels
16.95
Fennel-Tomato Fondue, White Wine
Tonight's Soup
11.95
Entrees
Free Range Roast Chicken
32.95
Garlic Fingerling Potato, Mushroom Jus
Lamb Bolognese
32.95
Pappardelle Pasta, Ground Lamb, Tomato & Mint
Vegetarian Quinoa Paella
29.95
Ginger-Root Vegetables, Mint & Tarragon
Jumbo Shrimp Fettuccine
34.95
Gulf Shrimp, Fresh Tomato, Garlic, Fresh Basil
Tonight's Market Fish
Roast Root Vegetables, Hon Shimeji Mushrooms, Lemongrass Coconut Broth
Fresh Atlantic Salmon Filet
34.95
Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette
Pastrami-Spiced Long Island Duck Breast
34.95
Garlic-Herb Spaghetti Squash, Cranberry Chutney, Ginger-Port Wine
Grilled Hanger Steak
42.95
Potato-Fennel Gratin, Peppercorns
Grilled Filet Mignon
58.95
Parmesan Mashed Potato, Caramelized Shallots, Red Wine