DinnerServed Tuesday - Saturday 3pm - Midnight | Sunday 3pm - 11pm | (We are closed on Monday)AppetizersOrganic Green Salad14.95Roquefort Apple BriocheChopped Kale Caesar17.95Fresh Chopped Kale, Traditional Caesar Dressing, Parmesan CrispFresh Burrata18.95Tomato, Basil, Extra Virgin Olive OilCabernet Poached Pear Salad19.95Arugula, Radicchio, Endive, Spiced Walnuts, RoquefortJumbo Lump Crabcake23.95Cucumber Noodles, Chipotle AioliShrimp Ceviche19.95Red Onion, Jalapeño, Cilantro, Tomato, Avocado & Fresh LimeButternut Squash Risotto19.95Duck Confit, Sage, MascarponePrince Edward Island Mussels16.95Fennel-Tomato Fondue, White WineTonight's Soup11.95EntreesFree Range Roast Chicken32.95Garlic Fingerling Potato, Mushroom JusLamb Bolognese32.95Pappardelle Pasta, Ground Lamb, Tomato & MintVegetarian Quinoa Paella29.95Ginger-Root Vegetables, Mint & TarragonJumbo Shrimp Fettuccine34.95Gulf Shrimp, Fresh Tomato, Garlic, Fresh BasilTonight's Market FishRoast Root Vegetables, Hon Shimeji Mushrooms, Lemongrass Coconut BrothFresh Atlantic Salmon Filet34.95Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange VinaigrettePastrami-Spiced Long Island Duck Breast34.95Garlic-Herb Spaghetti Squash, Cranberry Chutney, Ginger-Port WineGrilled Hanger Steak42.95Potato-Fennel Gratin, PeppercornsGrilled Filet Mignon58.95Parmesan Mashed Potato, Caramelized Shallots, Red Wine